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Showing posts with label ALYSON HANNIGAN. Show all posts
Showing posts with label ALYSON HANNIGAN. Show all posts

Monday, December 14, 2009

CEDRIC THE ENTERTAINER, ALYSON HANNIGAN AND LEANN RIMES 12/15

CEDRIC THE ENTERTAINER, ALYSON HANNIGAN AND LEANN RIMES

STEP INTO THE KITCHEN WITH CHEF RAMSAY FOR “GORDON RAMSAY: COOKALONG LIVE”

TUESDAY, DECEMBER 15, ON FOX

Shopping List Outlines All Ingredients Necessary To Participate in the Live Nationwide Event

Comedian Cedric the Entertainer, actress Alyson Hannigan and Grammy Award-winning artist LeAnn Rimes will strap on their aprons and step up to the stovetop as they join Chef Gordon Ramsay in-studio for GORDON RAMSAY: COOKALONG LIVE Tuesday, Dec. 15 (9:00-10:00 PM ET live/PT tape-delayed) on FOX. During the live one-hour special, Chef Ramsay will guide America and his special celebrity guests through step-by-step instructions on how to cook three fresh and easy dishes, including Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes appetizer; Steak Diane with Sautéed Potatoes and Peas as the main course; and Quick Tiramisu for dessert.

As a reminder, participants will need to be armed with all the ingredients before the COOKALONG, so Chef Ramsay has provided this shopping list to assist in preparation for the cooking event:

SHOPPING LIST (Serves 4)
PRODUCE
· 1 red chili pepper
· 5 large garlic cloves, peeled
· 1 large tomato (heirloom, beefsteak or a few smaller roma tomatoes)
· 1 lemon
· Small handful of fresh basil leaves
· 3 scallions
· 4 ounces crimini mushrooms, cleaned (can also use button mushrooms instead)
· 3 shallots, peeled
· Small handful of flat-leaf parsley
· 3 small sprigs of rosemary
· 1 pound small waxy potatoes (Yukon Gold or any small potato, cut in half)
· 2 cups peas, defrosted if using frozen
MEAT/FISH
· 1/2 pound medium-size raw, peeled shrimps
· 4 small sirloin steaks (approx. 7 ounces each)
DAIRY
· 1 3/4 cups heavy cream
· 1 cup mascarpone
· 2 1/2 tablespoons salted butter
PASTA/BREAD
· 7 ounces angel hair pasta
· 4 Italian Ladyfingers, or Savoiardi
BAKING
· 1/4 cup powdered sugar
· 1 vanilla bean, or 1 teaspoon vanilla extract
· Piece of chocolate (to grate as garnish)
LIQUOR/COFFEE
· 4 tablespoons Marsala, or sweet dessert wine such as Vin Santo
· 1/4 cup brandy or cognac
· 1/4 cup white wine
· 1 cup cold strong coffee
CONDIMENTS
· Salt and freshly ground black pepper
· Olive oil
· Extra virgin olive oil
· 1-2 tablespoons Worcestershire sauce, to taste
· 1 tablespoon Dijon mustard
NOTE: You will need to have a pot of boiling water ready for your pasta at the start of the show

http://www.lenalamoray.com/